Matcha Hatsu-Mukashi, 30g Can

Matcha can be prepared in two ways: "usucha" (thin tea) and "koicha" (thick tea), each bringing out different charms of matcha. "Hatsu-Mukashi" is recommended for koicha (thick tea).

 It offers a deep, rich flavor that lingers on the tongue with slight bitterness. It has a complex and elegant mouthfeel.