Matcha Premium Hatsu-Mukashi “No.2”

Discover Depth and Strength in Every Sip
Crafted with the “Asahi” cultivar from Shirakawa, Uji, Bessei Hatsumukashi “No.2” uses carefully selected third and fourth tea leaves, rich in nutrients and flavor.
After long-term aging, the tencha is stone-milled into a matcha with deep umami, bold aroma, and a lingering finish.
When prepared as koicha (thick tea), it reveals a robust and structured flavor profile—less delicate, more powerful.
Its vivid, natural “JAPAN GREEN” hue reflects the vitality and purity of its origin.

Award-Winning Tencha, 2024 National Tea Competition
The tencha used for this matcha was highly praised at the 2024 National Tea Competition in Japan—recognized for its exceptional umami, aromatic intensity, and brilliant color.